2016 Food highlights, pt. 2

Here is part 2 of my year in food. You can find part 1 here.

– Food at Som Saa because it was genuinely some of the best I have ever eaten. Ever. I was so keen and so worried about the legendary queue that I was the first one to show up – an hour before they even started serving food. They do luckily have a bar where you can knock down cocktails while you wait in trepidation. The whole-fried seabass, evil eyes and all, was a feast of spice, aromatics, tang and happiness on the flaky, buttery fish. And the prawn floss on the aubergine! Stroke of genius.

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– Another one of my favourite restaurants this year, Oldroyd, and its life-changing croquettes. I don’t use the word “life-changing” lightly. Actually, I do. But they were seriously noteworthy.


Fabrique’s cinnamon buns, a life-saver for indulgent breakfast and comfort pick-me-ups, very conveniently located just by my office. Sticky and cinnamon-y beyond belief. Also everyone working there appears to be incredibly beautiful and blond and Swedish, which figures.


– Brunch at Chinese Laundry Room. So many colours. Fluffy, pillowy mantou. Eggs as a side. Eggs should always be offered as a side.


– Egg and bacon naan at Dishoom. True breakfast of champions – served with warming bottomless chai.


– In June, I managed to relax with this view:


And eat beetroot casunziei and venison ragù in little mountain lodges in the middle of nowhere.


– Venetian bacari and 60p wine drunk on a square. Seriously considering moving.


Mr Lyan’s truly brilliant cocktails were a perfect way to welcome my 26th year of life – especially the beeswax old fashioned.


Avgustinos, Rhodes. In Rhodes, roughly 40% of our meals consisted of this souvlaki. The rest was incredibly buttery octopus and fried sardines and fresh tomato salad but the souvlaki 40% was strong.

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Electric Elephant Cafe. Our local. They truly know how to fry an egg.

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Osteria Bonelli. Sometimes you discover a somewhat renowned, delicious Roman restaurant you had never heard of, which was just behind your high school. It had been there all along, while I had my first kiss and gushed about boys and wore cropped tops with low-rise jeans. I must have walked it past it a billion times with my backpack and died dark hair. And yet I only discover it years later, when I don’t even live there anymore.

I loved this place. The lack of paper menus, a list of dishes on a blackboard,  the staff, friendly but so quick at taking your order you will most definitely panic-order (i.e. ordering the first thing you recognise) – this place served some of the best Roman food I have ever had. You could be adventurous and go for creamy fried brains, pajata, livers. Or simpler cacio e pepe, carbonara, gricia. A pile of savoury carbs to see you through the day.Processed with VSCO with s1 preset

– One-pound oysters at Wright Brothers. Quickest way to travel to the sea.